A flavorful Indian rice dish that layers aromatic long grain Basmati rice with marinated smoky Tandoori chicken, a rich and vibrant one pot meal!

Globally popular Indian dish featuring chicken, marinated in yogurt and vibrant spices, then roasted in clay oven and served with rice and onion -bell peppers salad.

Thin, Indian crunchy wafer, served with sweet chutney

Crisp fried turnover filled with delicious mildly spiced potatoes and green peas

Crispy puries filled with potatoes, onions, yogurt, and tamarind sauce

Crispy rolls filled with cabbage, cilantro and carrot

Samosa and chickpeas topped with Indian chutneys

Indo-Chinese dish made with chili sauce, ginger, and garlic

Spicy Chicken fried (dry) chunks of boneless chicken dipped in a ginger and garlic based spicy batter, deep fried and served with a side of spicy magic sauce

Wings covered with tikka masala sauce cooked in our clay oven

*Spice level does not apply for our wings. Cooked in our clay oven then deep fried and tossed in our Spicy Vindaloo sauce.

Indo-Chinese Chicken dish made with chili sauce, ginger, and garlic

White fish served with fries

Your choice of protein in deep fried, Indian bread mixed with peppers and onions

Popular Savory Indian street food made with crispy puffed rice, crunchy noodles, and papdi (dough wafers), tossed with chopped onions, potatoes, tangy tamarind chutney and spicy green chutney.

Assorted vegetables, tattered and deep fried

Crispy flour wafers topped with spiced potatoes, chickpeas, yogurt, and tangy chutneys.

Golden-fried chicken breast strips in a savory, spiced chickpea batter.

Golden-fried paneer cubes in a light, seasoned chickpea batter.

Golden-fried paneer sautéed with crisp bell peppers and onions in a savory, spicy Indo-Chinese chili sauce.

Shrimp tossed with chili and garlic

Crispy purees filled with spiced mashed potatoes, chickpeas, dipped in flavored, tangy waters

Crispy onion and jalapeño fritters served with house chutneys

Crispy corn tossed with peppers, onions, herbs, and masala spices

Chicken tossed with podi spice, garlic, and curry leaves

Hyderabad-style crispy chicken in a creamy, spicy sauce

Kerala-spiced fried chicken with curry leaves and green chilies

Chicken wings marinated with tandoori spices and grilled

Traditional Indian lentil and vegetable soup finished with warm spices

A thick, flavorful tomato broth

Tangy Indo-Chinese soup with vegetables, garlic, chili, and black pepper.

Light aromatic broth with fresh coriander, lemon, and vegetables

Creamy broccoli soup finished with herbs, black pepper, and mild seasoning

A light, tangy South Indian soup with warming spices

Lettuce, diced tomatoes, cucumbers, and bell peppers

Fresh cucumber, tomato, and onion salad with lemon and herbs

Mixed greens with fresh vegetables and light seasoning

Half Chicken marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor

Full Chicken marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoori

Boneless chicken breast pieces marinated with cream cheese, spices and cooked in the tandoori

Lamb chops marinated in house spices and grilled to perfection in the tandoor

Cubes of salmon fish marinated in an aromatic spice mix and grilled in the tandoor

Fresh king-sized shrimp gently seasoned and slowly broiled in the tandoor

Mild Swai fish fillets marinated in a spiced yogurt blend and grilled in a traditional clay oven.

Chicken momos marinated in yogurt and tandoori spices, then roasted. Served with lemon rice and mint chutney

Vegetable momos marinated with tandoori spices and roasted until lightly charred. Served with lemon rice and mint chutney

Minced kebab seasoned with herbs and spices, grilled on skewers. Served with lemon rice and mint chutney

Chef's selection of chicken malai tikka, kebab, tandoori chicken, and shrimp. Served with lemon rice and mint chutney

Broccoli florets marinated with cream, cheese, cardamom, and mild spices, then roasted in the tandoor. Served with lemon rice and mint chutney

Paneer with peppers and onions, charred in the tandoor. Served with lemon rice and mint chutney

Chicken marinated with tangy pickling spices and roasted in the tandoor. Served with lemon rice and mint chutney

Chicken marinated with mint, coriander, and green chilies. Served with lemon rice and mint chutney

Creamy, mildly spiced chicken tikka with cheese and cardamom. Served with lemon rice and mint chutney

Spinach cooked with homemade cheese and mild spices

Green peas and homemade cheese cooked with spices

Mixed vegetables balls ground with homemade cheese and cooked in a creamy sauce

Potatoes and cauliflower tossed with fresh ginger, garlic, and spices

Fresh okra cooked with spices and sautéed with tomatoes and onions

Fresh mixed vegetable cooked in a creamy sauce and sautéed in spices

Lentils cooked in butter with ginger, garlic and spices

Chickpeas cooked in spices. Available with Bhatura (Special Bread)

Marinated and roasted slices of cheese, tossed in a rich cream sauce

Paneer cheese simmered in a rich, tomato and butter cream sauce with spices.

Tender eggplant slow-cooked with sautéed onions, tomatoes, and a blend of spices.

Black lentils and kidney beans slow-cooked in a creamy tomato sauce with butter and aromatic spices.

Paneer cooked with nuts rasins in a creamy sause.

Black lentils slow-cooked with butter, cream and tomato.

Pineapple simmered in a mildly sweet coconut curry with aromatic spices.

Chickpeas cooked with aromatic spices in a rich masala

Gram-flour fritters simmered in a tangy yogurt-based curry.

Okra cooked with onions and aromatic spices.

Spiced chickpea curry served with fluffy fried bread.

Boneless chicken marinated and cooked in the tandoor and sautéed with tomato based sauce.

Tender, tandoor-roasted chicken simmered in a rich, tomato and butter sauce. Infused with aromatic spices and dried fenugreek leaves

Tender chicken simmered in a savory, home-style gravy of onions, tomatoes, and toasted spices. Infused with ginger and coriander for a vibrant, classic flavor

Boneless chicken cooked with spinach and topped with spices

Chicken cooked in rich cashew cream and cardamom sauce

Bold, tangy, and spicy Goan-style curry

Chicken in a jalfrezi-style curry

Spicy South Indian-style curry with tomato, and roasted spices

Boneless pieces of tandoori chicken simmered in tomatoes and cream

Chicken with onions, bell peppers, and kadai spices

Chicken simmered in a spicy South Indian styled onion gravy

Kerala-style chicken curry with coconut, curry leaves, and aromatic spices

South Indian chicken curry with roasted spices, pepper, and coconut

Chicken cooked with fenugreek, cream and aromatic spices

Chicken cooked with tangy Indian pickling spices

Spicy Andhra-style chicken curry with chilies, curry leaves, and roasted spices

Rich royal-style chicken curry with cream, tomato, and fragrant spices.

Chicken cooked in a mango curry sauce

Tender boneless lamb cooked with spices and tomato

Tender boneless lamb cooked in a hot spicy sauce with potatoes

Tender boneless lamb cooked with bell peppers, onion, ginger, tomato and topped with fried onions

Tender boneless lamb cooked with sour & spicy pickles

Tender pieces of Lamb cooked in a cashew nut based sauce and cream

Goat prepared in a mildly spiced sauce

Tender lamb stir-fried with mixed vegetables in a thick, spicy chili and ginger sauce.

Tender lamb marinated and char-grilled in a tandoor, simmered in a rich, creamy tomato sauce.

Tender bone-in goat meat slow-cooked in a traditional onion and tomato gravy with spices.

Tender bone-in goat meat cooked in a bold, spicy tomato and coconut sauce with fresh curry leaves.

Tender bone-in goat meat and potatoes slow-cooked in a spicy, tangy vinegar and chili sauce.

Tender bone-in goat meat simmered in a smooth, buttery tomato and cream sauce with mild spices.

Tender bone-in goat meat slow-cooked in a rich, creamy tomato and onion sauce with spices.

Tender bone-in goat meat slow-cooked in a fragrant, deep red gravy with onions, yogurt, and traditional Kashmiri spices.

Goat in a jalfrezi-style curry.

Boneless seasoned fish simmered in spiced gravy

A tangy South Indian curry with tender fish simmered in a spiced tomato and coconut milk gravy. Finished with fresh curry leaves and mustard seeds.

Tandoori-grilled boneless fish simmered in a creamy, spiced tomato and butter gravy.

Boneless fish simmered in a rich, nutty cashew gravy with a touch of cream.

Grilled fish cooked in rich buttery tomato gravy, cream, and spices.

Boneless seasoned fish stir-fried with sautéed mixed vegetables in a thick, spicy tomato-based gravy.

Boneless seasoned fish stir-fried with sautéed peppers and onions in a thick, spicy tomato-based gravy.

Boneless fish and potatoes slow-cooked in tangy red chili and vinegar sauce.

Boneless seasoned fish simmered in a vibrant, fresh spinach sauce with ginger, garlic, and spices.

Fish simmered in a tangy Kerala-style curry with warm spices

Kerala-style salmon curry with coconut, curry leaves, and aromatic spices

Shrimp simmered in spiced gravy

Shrimp simmered in a spiced tomato and coconut milk gravy. Finished with fresh curry leaves and mustard seeds.

Shrimp simmered in a creamy, spiced tomato and butter gravy.

Shrimp simmered in a rich, nutty cashew gravy with a touch of cream.

Tender shrimp simmered in tomato and butter cream sauce with spices.

Shrimp stir-fried with sautéed mixed vegetables in a thick, spicy tomato-based gravy.

Shrimp stir-fried with sautéed peppers and onions in a thick, spicy tomato-based gravy.

Tender Shrimp and potatoes slow-cooked in tangy red chili and vinegar sauce.

Shrimp simmered in a vibrant, fresh spinach sauce with ginger, garlic, and spices.

Tender shrimp simmered in a golden, sweet and savory mango sauce with mild spices.

Kerala-style shrimp curry with coconut, curry leaves, and aromatic spices.

Mixed vegetable medley, marinated in a seasoned yogurt blend and aromatic spices, tossed with caramelized onions and fragrant basmati rice

Tender marinated chicken, cooked with spices and served over basmati rice

Tender roasted lamb marinated in a seasoned yogurt blend and aromatic spices, tossed with caramelized onions and fragrant basmati rice

Shrimp, marinated in a seasoned yogurt blend and aromatic spices, tossed with caramelized onions and fragrant basmati rice

Roasted goat pieces, marinated in a seasoned yogurt blend and aromatic spices, tossed with caramelized onions and fragrant basmati rice

Surprise yourself and taste our House Special Biryani

Fish marinated in a seasoned yogurt blend and aromatic spices, tossed with caramelized onions and fragrant basmati rice

Fried Chicken marinated in a seasoned yogurt blend and aromatic spices, tossed with caramelized onions and fragrant basmati rice

Smoky tandoori chicken layered with fragrant basmati rice

Our chef's signature biryani, layered with lamb, goat, shrimp, chicken, aromatic basmati rice, and royal spices

Chicken tossed with bell peppers, onions, and spicy chilli-garlic sauce

Paneer tossed with bell peppers, onions, and Indo-Chinese chilli sauce

Crispy cauliflower tossed in garlic, soy, and chilli sauce

Crispy chicken tossed in savory garlic-soy Manchurian sauce

Crispy lotus root tossed with garlic, chilies and peppers

Vegetable momos tossed in spicy chilli-garlic sauce

Chicken momos tossed in spicy Indo-Chinese sauce

Wok-tossed noodles with vegetables, soy, garlic, and scallions.

Wok-tossed noodles with egg and vegetables.

Hakka noodles with chicken, vegetables, and savory sauce.

Hakka noodles with lamb, vegetables, and savory sauce.

Hakka noodles with shrimp, vegetables and savory sauce.

A soft white flour bread

A multi-Iayered whole wheat bread

A soft white flour bread stuffed with garlic

A Whole wheat bread, stuffed with spiced potatoes

A soft white flour bread stuffed with onions

A soft white flour bread stuffed with raisins and nuts

A soft white flour bread stuffed with minced chicken

A soft white flour bread stuffed with shredded mozzarella cheese

Large fried puffed bread

Fried puffed bread

Soft, tandoor-baked Indian flatbread topped or infused with fresh rosemary and often finished with butter or sea salt.

Stuffed with green chili and crushed chili, baked in the tandoor

Tandoor-baked naan filled with seasoned onion

Layered flatbread flavored with mint and spices

A selection of Bullet Naan, Rosemary Naan, Garlic Naan, and Tandoori Roti

Wok-tossed rice with vegetables and Indo-Chinese seasonings.

Wok-tossed rice with egg, vegetables and savory seasonings.

Wok-tossed rice with chicken and vegetables.

Wok-tossed rice with lamb and vegetables.

Wok-tossed rice with shrimp and vegetables.

Basmati rice tossed with fresh lemon juice, turmeric, and tempered mustard seeds with curry leaves.

Soft cheese patties in chilled saffron-cardamom milk.

Dry milk balls deep fried and served in thick sugar syrup

Slow-cooked rice pudding with milk and cardamom.

Traditional pudding made with grated carrots simmered in milk, sugar, and cardamom, garnished with nuts.

A smoothie made from homemade yogurt and mango pulp